@home: Guinness battered cod with home made tartar sauce. (Taken with instagram)
Posted 3 months ago
Posted 3 months ago
@Blue Ribbon Brooklyn: Roasted garlic appetizer made with olive oil and some Parmesan cheese. So simple to make, and delicious, but you are paying for the conviviality!
Posted 3 months ago
@Blue Ribbon Brooklyn: A special appetizer. Red wine marinated endive with sliced carrots and Serrano chiles. Spicy.
Posted 3 months ago
@Blue Ribbon Wine Bar. Smoked salmon slider with a flight of German white wines. Try some cheese whilst you’re here!
Posted 3 months ago
@Camelia Restaurant inside the Mandarin Oriental in Paris. It’s hard to eat with a vegetarian in Paris, but wouldn’t you know that one of the best dishes from the last trip was this beautiful vegetarian Butternut Squash macaroni au gratin with cream Tartuffon (white truffle cream). This place ain’t cheap, but a great splurge dinner.
Posted 3 months ago
@Home: Home made bacon/onion bread. The bacon keeps the bread moist and delicious. These freeze well, so why not make a batch? We recommend fresh yeast if you can find it.
Posted 3 months ago
While we’re on the topic, Five Guys in NYC gives In N Out Burger a run for its money an yet…
Posted 3 months ago
When in LA, gotta go for a little of the ol’ In n Out Double. This one isn’t Animal Style. I’m on a diet.
I don't always eat food, but when I do, I eat this.
